701 Mazant St, New Orleans, LA 70117
Monday - Saturday 11:30 am – 10:00 pm, CLOSED SUNDAY
By: Amy Thomas
Last night I had the pleasure of dining in the Bywater at The Joint--even passed up Pizza Delicious for it!
I'm from North Carolina originally and BBQ is something we take very seriously, and the great thing about The Joint is the selection of sauce--if you close your eyes you could be eating smoked meat from St. Louis, to Eastern North Carolina, to even South Texas/Mexico with the vinegary Habanero Sauce. Smoked meat is something I urn for in my sleep...like a sexy man, it satisfies a guttural and primitive desire for me to see dark black coal-like mouth-watering, melt like butter
crust coating the outside, and pink rings and juices seductively revealing themselves inside.
The prices are pretty low, the service is excellent, the atmosphere is great. I wish with the new bar they were a little more creative with the drinks, lets get some bacon vodka or whiskey, more smoked bourbons, scotches, and beers.
My only other complaint is in the sides. The cole slaw is hard to mess up, but the macaroni and cheese has always been a little dry, room temp, and bland. The salad is okay, my smoked tomato dressing wasn't as smoky as I would have wanted it to be, but it was still okay, and then your other choices are baked beans and potato salad, two more relatively uninspired options.
But the brisket, oh...the brisket. The brisket makes the rest of the world melt away.